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Much of the food waste issues stem from how food is packaged and sold in the United States and other developed countries. Food insecurity describes a household’s inability to provide enough food for every person to live an active, healthy life. A household is considered food-secure when its occupants do not live in hunger or fear of starvation. According to the World Resources Institute, global per capita food production has been increasing … In this line, lawmakers and policy makers as well as those implementing policy should be reviewing and revising policies, agencies, functions, and officials with respect to how they have been contributing to achieving this important objective. Food security refers to the availability of food and one’s access to it. Defining Food Security “Food security exists when all people, at all times, have access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.” Food and Agriculture Organization of the United Nations 1974. Little or no indication of changes in diets or food intake. First of all, yes– excellent, I agree. The Food Security Continuum helps to illustrate the complexity of food security and the various types of work that can be done to address some of the food security challenges we face. Marginal food security (old label=Food security): one or two reported indications—typically of anxiety over food sufficiency or shortage of food in the house. In the United States currently, 1 in 9 people struggle with hunger. Official definitions of food security have changed over time, gradually extending beyond the physical availability of food to issues of access (relating to affordability and the means by which people can secure food), food use (in terms of nutritional needs and health-related issues) and, most recently, stability. Food insecurity is defined as the disruption of food intake or eating patterns because of lack of money and other resources. This chapter looks at the origins of the concept of chronic food insecurity, the implications for measurement, and suggests the need for a complementary investigation into the implications for transitory food … With 870 million people around the world who do not have access to a sufficient supply of nutritious and safe food, establishing global food security is important not only to hundreds of millions of hungry people, but also to the sustainable economic growth of these nations and the long-term economic prosperity of the United States. THE issue, to me, is food security. If we are to deal with food security issues for a world population predicted to reach 9 billion by 2050, we need to change our view of "the smallholder farmer". 1 In 2014, 17.4 million U.S. households were food insecure at some time during the year. A vibrant and sustainable food system must also be supported by local consumers being from local food producers, so they may continue to make enough money to produce enough food to build up our food system. World Food Conference. The Food Security Continuum. Having food security, by its simplest definition, means that you know where your next meal is coming from. Restaurants, for instance, are known for creating huge portion sizes in the United States. Food security work often happens in this order, moving from short-term relief towards longer term systems change and policy work. If we reduced food waste in the U.S. to even just 15 or 20 percent, we could feed millions of people every year. 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