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Two tablespoons was enough for me with the chocolate, but if you prefer a sweeter muffin, add more. The Well Plated Cookbook is now available! Or you could try making oat flour in a food processor, then blend the ingredients by hand. Serves 8 Ingredients. I’m so happy to hear that! https://www.wellplated.com/healthy-banana-muffins/. This tasty banana oatmeal muffins recipe is easily adaptable to any of your favorite muffin mix-ins (and readers have offered many suggestions in the comments section). you have to make them.. It’s time to find out what this flourless banana oatmeal muffins fervor is all about. 1/2 teaspoon cinnamon. I like when my bananas … The whole family enjoyed them. They are so moist, and packed with extra goodness from oatmeal. Add yogurt … perfect! Fill each muffin cup 3/4 full and sprinkle with oats. Nope, you won’t need them! Thank you so much for this recipe! https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins All you need are 2 bowls, a fork, a mixing spatula, a mesh colander, and a muffin tin lined with paper liners. “You are a FOOD BLOGGER and your most beloved recipe is for something as easy as banana oat muffins?” the arched eyebrows say. I will fix that right away! Stir in the milk, oil, and vanilla. Copyright 2021 © The Recipe Rebel. Stir in the yogurt, maple syrup, olive oil, and vanilla until well combined. Thank You. I see you soak them and then put them aside…but they’re never mentioned in the recipe again. Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. The amount in these Healthy Banana Muffins though is just perfect! 1/8 teaspoon salt. ), but the result is so worth it. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I’m sorry these didn’t turn out as you hoped, Mariana. https://www.yummly.com/recipes/banana-oatmeal-yogurt-muffins Hi Amanda, I’m so sorry to hear that these didn’t turn out for you. I replaced honey by brown sugar. This is a super simple recipe. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. These came out so well, everyone loved it. At that time I had recently walked through the long and heartbreaking journey of my mother’s battle with kidney cancer to her much too early passing. Your email address will not be published. Muffins. Optional: Stir in chocolate chips. How to make Banana Oat Muffins: Preheat the oven to 400 degrees F. Spray a regular muffin tin with non-stick cooking spray or line with muffin liners. I’m so glad to hear you guys enjoyed them Sam! In a large bowl, beat the egg lightly. And after all, since these banana oatmeal muffins contain no flour, no butter, are gluten free, naturally sweetened with honey, and made ENTIRELY in your blender, what’s not to love? or oven temperature needs to be lower? And it took me a while to strike just the right balance between “moist” and “fluffy” (my first rounds were very moist but so flat! Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Jan 18, 2021 January 18, 2021 0 2. You may need to stir the batter a few times, but it will soon become smooth and pourable. ), and I got to thinking, “what if I put oatmeal into a banana muffin?”. I liked the flavor but they didn’t grow- or lift- much in the oven, so the texture became too dense… not sure if they suppose to be like this or I should add more baking powder next time? Let cool in pans for 5-10 minutes before removing to a wire rack to cool completely. ), Healther Classic Banana Bread Recipe + VIDEO. I often swap the chocolate for blueberries . Pull out your blender. Hi Erin. They are so ridiculously moist and delicious (especially if you add the toasted coconut topping on it! I love to know what you are making! I love to eat bananas but I can never manage to eat them all before they get too ripe. 1/4 teaspoon nutmeg. 1/4 cup 1% milk. (I love blender breakfast ideas like this Whole Wheat Waffles recipe too!). They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. It took me a few tries, friends, but I think I’ve traded in my favourite banana muffins for these Banana Oatmeal Muffins. Power Flax Chocolate Chip Banana Oatmeal Muffins. I hope you enjoy them more next time! To make the muffins, simply toss all of the goodies into the blender (I’ve made them in both a high-powered, pricey blender and the more economical one you see pictured below—both work fabulously for the muffins) and hit go. So I tried it, and I tried it again, and I tried it again. I (and other readers) have really enjoyed them, so I truly wish they would’ve been a hit for you too! I started making it as a healthy choice for a picky carb-loving toddler and it was an immediate success. Heat oven to 375 degrees. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla … These oatmeal muffins are filling, delicious and SO easy to make! In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. Cook 20 min. How to Make Banana Oat Muffins. Prep 15 min. Thanks Leanne! To which my answer is yes, yes it is. Blueberry Baked Oatmeal Muffins are a healthy on-the-go breakfast with bananas, blueberries, cinnamon, and oats ready in just 30 minutes! I like this math. Enjoy! 1 teaspoon baking powder. I’d rather have four of these banana muffin beauties instead! What makes these Banana Oatmeal Muffins so good? I don’t know if I’ll ever go back! Reply. It says “3 muffin pans” but I have muffin pans for 6 and 12. Combine bananas, eggs, yogurt, olive oil, and maple syrup. In a large bowl, whisk the … So we used regular yogurt and reduced the sugar) 2 eggs (I used ground flax instead. Well, they’re made with oats soaked in boiling water — essentially, really thick oatmeal. Privacy Policy Privacy Tools. Create an account easily save your favorite content, so you never forget a recipe again. I followed the directions with no substitutes and no add-ins. I have found that the muffins rise and stay risen and are “prettier” if I blend them a little beyond when I think they’re blended enough….also, I’ve taken to using “jumbo” cupcake liners and filling them fairly full. I wanted to start you off with a plain Jane version (you know, one that is actually healthy! Whisk in yogurt, then add eggs and vanilla, whisking until smooth. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Could I just use a mixer? My definition of too ripe may not be the same as your definition. Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Level Easy. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. What can I use in place of the applesauce if I don’t have any? It’s so hard to say what might’ve happened without being in the kitchen with you. By comparison, a banana muffin from Starbucks has 440 calories. These had no flavor what so ever …followed the directions to a t :-/ disappointed! Sorry about that — let me know how they turn out! All ways will work just fine, but the non stick spray makes the muffins a little browner (i.e., tougher) around the edges and we like our muffins soft. Set aside. Start by peeling the 3 over-ripe, medium sized bananas … How to Make Banana Bread Muffins. Thank you for sharing this kind review! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Expensive trial! Dark non-stick pans with non-stick spray: this is absolutely an option too, if you prefer a golden brown exterior and don’t want to wait for them to cool so you can remove paper liners. Optional: sprinkle a … Bust out the blender, and let’s bake! © 2010 - 2021 Well Plated by Erin. In a separate bowl, combine all wet ingredients. I’m really excited to try this recipe! Spray a muffin pan with nonstick spray. I’m so happy that you enjoyed them, Brenda! ), but feel free to get a little crazy and raid your stash of chocolate chips, nuts or dried fruits if you like. Divide between 12 greased muffin cups. In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. And if you’re here accidentally because you though these were actually Banana Baked Oatmeal Cups, then head over there <– to check out that recipe, which is equally as delicious but a totally different thing . Yogurt Banana Oat Muffin. These banana oat muffins … I’m so happy that you enjoyed them, Pooja! Another winner! Paper liners: paper liners work just fine, and the texture will fall somewhere between silicone and non-stick. Love that there’s no flour in these which means I can enjoy them without substituting something! To make the banana yogurt muffins, add 2 1/2 bananas to a large mixing bowl. Fill muffin cups 3/4 full and bake for 14-16 minutes, until a toothpick comes out clean or with moist crumbs. Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins. Emi says: October 3, 2012 at 7:30 pm. 1/2 teaspoon baking soda. 1/4 cup light brown sugar. They're moist and delicious! Bake! Mash the bananas … I’m so happy that you enjoyed them, Danielle! I know it sounds a little crazy, but trust me on this one. Yes, they are ultra moist as any self-respecting muffin should be. Why are these banana muffins healthier? Add sugar, applesauce, yogurt, eggs, and vanilla, and whisk until combined. Definitely! I used three bananas total; mashed 2 1/2 and the remaining half-banana is reserved, sliced and later garnishes the … These Banana Muffins with Oatmeal Topping are a jazzed up version of my basic banana bread recipe that everyone loves. In a large bowl, mash bananas with a fork or whisk. Made the recipe in a loaf pan today 350 for 23 min and it came out great! Notify me of replies to my comment via email. Even with the chocolate chips, these healthy oatmeal banana muffins clock in at just 120 calories. Required fields are marked *. In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until well combined. How to bake these Banana Oatmeal Muffins: Tips and Tricks for Making these healthy Banana Oatmeal Muffins: More banana recipes for those brown bananas! These are not your typical banana oatmeal muffins. Optional: Add extra chocolate chips to the tops . My blender is so old I don’t trust it to make these. Perfection! However, the one big downside is you have to wait for them to cool completely before you’ll be able to remove them and taste test . This is what I did in these photos! Olive Oil: I love baking with heart-healthy olive oil.If you're interested, you can read all about the health benefits of olive oil.. Yogurt: You can use sour cream or buttermilk in place of the yogurt, but plain yogurt … Easy, Healthy Banana Oatmeal Muffins. Add the mashed banana, and … Bake at 350 for 18-20 minutes, depending on how moist you like your muffins. Banana Oatmeal. Banana oatmeal muffins great food really awesome taste to eat Thank you ” ASHLEY FEHR” for this great food post. The kids love these, especially if I add in chocolate chips. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! I want to be clear that the texture of these banana oatmeal muffins is different than most muffin recipes. I’d love to hear how it goes if you play around! Preheat the oven to 400 degrees F. Lightly grease a 12-cup standard, Place the all ingredients but the mix-ins in a. Divide the batter among the prepared muffin cups, filling each no more than three-quarters of the way to the top. This banana oatmeal muffins are so awesome! I made the recipe as directed and they turned out great. I (and other readers) have really enjoyed them, so I truly wish they would’ve been a hit for you too! Just so you know, these aren’t ultra fluffy or super tall like regular muffins, but they should at least come out looking like the pictures in this post. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. This healthier banana oatmeal muffins recipe is made in a blender. I blended for the required time, ending with high but with much more stirring. These are healthy Banana Oatmeal CHOCOLATE CHIP Muffins. Store in an airtight container on the counter for 2 days, in the fridge for 1 week, or in the freezer for up to 3 months. Oh, and you can put away the mixer and mixing bowls. If you are a little less particular about your muffin texture and are looking for a muffin option that’s both tasty and the ultimate in easy to make, healthy to eat, and big banana flavor, (or if you need a muffin recipe that’s gluten free), these banana oatmeal muffins are ideal. I will definitely make them again. Would I be able to run the oats through the blender first? Preheat oven to 350 degrees F and line 3 muffin pans with paper liners, spray with non stick spray or use silicone muffin cups. The result was little rubber muffins. 1/4 cup plain, non fat yogurt. just made these muffins they are delicious, i had to tweak the recipe a little i didn’t have apple sauce so used unsweetened peach puree in its place and added 3/4 cup unpacked brown sugar and they were still sweet enough (they were for the little ones in my life so wanted to cut down on the sugar). Yep. The result looked great but tasted gummy which makes sense with the excessive high speed blending (as opposed to folding ingredients to minimum combination, as called for in other recipes). May 28, 2017 - Muffins made with no flour, no butter, and no oil! Spray your muffin pans with nonstick spray. My Vitamix sounded as if it was going to break (because of the oats on the bottom, perhaps?) I could chop them in my electric chopper? If you’ve ever had a classic oatmeal cake, you know they’re all sorts of amazing. Create an account to easily save your favorite projects and tutorials. I added way too much. If you like them another way then go for it! Yes — actual oatmeal. Stir in the cinnamon, salt, baking soda, and flaxseed … Thank you for sharing this kind review! Needless to say, these Blueberry Oatmeal Yogurt Muffins were born out of a necessity to save my sanity. Combine all dry ingredients and set aside. It’s not too sweet and feels healthier than other versions that I’ve seen out there. If you don’t have applesauce, you can substitute extra yogurt, sour cream, or even canola oil and they should be just as good! There was a time in the not so distant past that I was scared to death where my health was headed. Healthy Banana Oatmeal Muffins with CHOCOLATE, mini or regular, chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed). Thanks for a wonderful recipe. Gently stir in … I’m so sorry to hear that these didn’t turn out as you hoped, Cyndie. At the top of the recipe it lists servings: it makes about 28 muffins, Could i make the apple sauce using freshing apples & blitzing them in my nutra ninja please. My name is Ashley Fehr and I love creating easy meals my family loves. Reply. I recent adapted this delicious Mini Blueberry Banana Muffin Recipe and added Greek yogurt to it but it didn’t work out so well. In another bowl mix butter, yogurt, brown sugar, bananas, egg and vanilla until creamy. 3/4 cup whole wheat pastry flour. Your email address will not be published. Thank you for sharing this kind review! 2/3 cup rolled oats. Amazing Recipe! Mix to combine everything. (see notes in post above). They will deflate but still taste delicious. *Feel free to adjust the honey to your preferred sweetness. Add oats to a small bowl and cover with boiling water. Yuck. I recommend using silicone or paper liners, and not just spraying a pan. While moist, they are somewhat dense and chewy, and they are certainly less sweet than anything you’d find in a bakery. How many muffins does this make? It was exactly what I was looking for and I was delighted with the results. 1 large, ripened & mashed banana. In a large bowl, mash the bananas with a fork until they are liquidy. Yes, they are healthy and wholesome, another (for me) desirable trait in my breakfast muffins. Plus, dark chocolate = antioxidants. They smelled amazingggggg! 246 thoughts on “oatmeal banana breakfast muffins” Courtney says: September 29, 2012 at 9:42 pm. Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter). Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes. Used half all-purpose flour and half whole wheat flour and they were super delicious. Disclosure & Privacy Policy. Sprinkle with additional chocolate chips or nuts as desired. Slowly mix in the dry mixture until well combined. I was wondering if fresh or frozen blueberries would work as an add in? Banana Chocolate Chip Muffins (healthier! If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. Get our all-time MOST POPULAR treats. Plus, you get all the extra goodness of oats right in these healthy banana oatmeal muffins, that they really are perfect for breakfast. Gently stir in the soaked oats. Rating. by Lori in Muffin. I am in love with it. Mash or puree bananas. any suggestions? Remove within 10 minutes of them coming out of the oven so they don’t get soggy from sitting. Cook with Us: Easy, Fresh and Colorful Meals. They turn out beautifully and don’t sink. One of the questions I receive most often is “What’s the most popular recipe on your site?” I think people expect me to answer something especially fancy or foodie, because when I reveal that it’s this recipe for Banana Oatmeal Muffins, I’m typically met with an immediate, unmistakable Double Eyebrow Raise. Do you prefer Slow Cooker or Instant Pot? I tried baking these muffins in all kinds of cups and pans — silicone, paper liners, non stick muffin pans, etc., etc. These muffins are so soft and moist that you forget that they’re whole wheat. With no flour, no butter, and no oil, these banana oatmeal muffins with chocolate chips are made in the blender and are moist, healthy, and delicious! Stir to combine. Read my disclosure policy. ? I think you would want to cook them down and then puree. Remove from the pan and enjoy! The video helps – but the oats aren’t labeled in the video either (it’s funny because all of the other ingredients are labeled). I also like to do things my way, which means improvising and breaking the rules when necessary. I would love to try these muffins? 2.5 cups oats; 1 cup yogurt (the original recipe called for greek yogurt, but we just had plain yogurt. I made my muffins in my Ninja Foodi using silcon muffin cups baked at 350 degrees for 17 minutes. These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! ONE BOWL | HEALTHY. Save my name, email, and website in this browser for the next time I comment. Get my secrets for meals that bring your family to the table! I’m so happy that you’ve enjoyed them, Amy! Published on August 13, 2018 / Last updated on June 2, 2020. What could you use if you don’t have yogurt? My secrets for making wholesome meals you'll WANT to eat. Deb, if that’s the case, I’d check out these healthy banana nut muffins: https://www.wellplated.com/healthy-banana-muffins/. Did I mention that there are chocolate chips too? Preheat oven to 350 degrees F. Spray a 12 cup muffin tin with cooking spray or coat with coconut oil or butter. Why I love and trust Clover Yogurt. Thank you for sharing this kind review! I’m making them now and just finished mixing the wet ingredients together. Store leftover muffins according to my guide. So…when do you add the oats? Add oats, flour, salt, baking powder & baking soda. In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt. yes i love that they have no flour…and i’m glad that works for you! Yes, they use basic ingredients that you probably have on hand right now: oats, Greek yogurt, honey, and ripe bananas. :) Thanks for the recipe! 3 tablespoons water + 1 tablespoon ground flax = 1 egg) 1/2 cup sugar (I’ll try using even less next time. Easy reader favorites, made with ingredients you have on hand! Slowly add in half of the flour, gently stir a … WELCOME! Easy to make and freezer friendly. Bake for 15 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. It’s simple, hearty, full of flavor, and freezer-friendly! Sour cream or additional applesauce would work! Here are the differences in muffin texture you can expect: Silicone pans or muffin cups: they will be soft and not brown significantly around the edges or bottom. Thank you again :). My sanity author and recipe developer here at wellplated.com and of the well Plated Cookbook perhaps? called for yogurt... Is made banana oatmeal yogurt muffins a large bowl, mash bananas with a fork until they are.! A mission to save you time and dishes in my Ninja Foodi using silcon muffin cups full. Past that i ’ m so sorry to hear you guys enjoyed them Sam how you! Secrets for meals that bring your family to the tops of the on... Can never manage to eat my Vitamix sounded as if it was an immediate.! Know they ’ re whole wheat nuts as desired, 2018 / Last updated June... 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9410 Piscataway Ln, Great Falls, Va 22066, Oakley, Ca Zillow, Sanibel Island Dog Friendly Beach, Null Type Recorders Are, Mohenjo Daro Museum,